Saturday, April 17, 2010
White Chocolate, Chocolate Cookies
1 3/4 cups flour
1 2/4 cups cocoa powder
1 cup white sugar
3/4 cup brown sugar
2 tsps. baking soda
1 cup butter
1 tsp. vanilla
2 cups white chocolate chips
1. Preheat oven to 350 degrees and grease cookie sheets.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until light a fluffy. Add eggs one at a time, beat well with each additon. Add the vanilla.
3. In a smaller bowl, combine the flour cocoa and baking soda. Gradually add to the creamed mixture, scrapping down the sides of the bowl with a spatula.
4. Bake for 10-12 minutes until fluffy but still soft. Allow cookies to cool on baking sheet for a few minutes before removing to a wire rack to cool completley.