My blog should be titled "Then My Jeans Don't Fit On Monday" with a subtitle of "Worth It". My dad went to Costco the other day and brought home some beautiful big ripe bananas. I walked into the kitchen this morning and there they were just sitting there on the kitchen counter begging to be used and of course I happily obliged. Who can turn down a banana?
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
3 bananas, mashed
3/4 cups white sugar
1 egg, lightly beaten
1/3 cup of butter, melted
Pinch of cinnamon
2 tbsp all-purpose flour
1/3 tsp ground cinnamon
1 tbsp butter
1/3 cup packed brown sugar
For the Muffins:
1. Preheat the oven to 375 degrees and lightly grease 12 muffin cups.
2. In a large bowl, mix together flour, baking soda, and baking powder. In another bowl, beat together bananas, cinnamon, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture until moistened.
3. Spoon batter into prepared muffin cups.
1. In a small bowl, mix together brown sugar, flour, and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
I have to say I was a little worried while putting together the crumb topping. Being the cinnamon enthusiast that I am, I put more than the 1/8 tsp. that the recipe called for thinking "what the heck". Well, I don't think it turned out exactly like it was supposed to- but the muffins was still delicious. No harm no foul, right?
Welcome to my food blog!
I'm just your average 21 year old girl working a desk job who loves to be in the kitchen. I'm currently expanding my baking skills and thought it would be neat to document everything. I love reading baking blogs and am suddenly subscribed to and following so many of them. I hope that you can enjoy mine the way I have enjoyed others and that it helps inspire you to get in the kitchen and bake up some treats!