Believe it or not, I've never baked brownies from scrath that didn't end up tasting dry and dull (ie: tasteless). I also have never eaten Nutella before. All of this changed over the weekend. These brownies actually came out of the oven moist with the perfect amount of crunch on the top. The chocolate chips were like a welcome pocket of chocolate bursting from random bites. The brownies actually reminded me of the Mrs. Fields brownies that my sister and I used to convince my grandma to buy us at the mall when we were little girls. What made these even better was that the recipe calls for spreading Nutella over them! I love Nutella. I can say that now. I might start eating it out of the jar or spreading it randomly on cookies and crackers. These brownies really were so good that you don't need the Nutella spread. They can hold their own. If tomorrow wasn't Monday, I would bake up another batch and eat them at my pleasing. But I can't stroll into work with chocolate crumbs around my mouth and my clothes not fitting. If only..
Welcome to my food blog!
I'm just your average 21 year old girl working a desk job who loves to be in the kitchen. I'm currently expanding my baking skills and thought it would be neat to document everything. I love reading baking blogs and am suddenly subscribed to and following so many of them. I hope that you can enjoy mine the way I have enjoyed others and that it helps inspire you to get in the kitchen and bake up some treats!