Saturday, July 17, 2010
Adapted (if you can call it that..) from Tasty Kitchen
⅓ cups Melted Butter
½ cups Light Brown Sugar, Packed
1 cup chocolate chips (I used milk chocolate)
2. First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.