Monday, March 8, 2010

Chocolate Chip Pudding Cookies

The original recipe comes from and they are wonderful! I didn't make any changes to the recipe, I followed her ingredients and instructions exactly and they were delicious. The pudding made them very soft and chewy - which is the way I prefer my cookies. And rolling the dough into little balls before baking them gave them the perfect shape and fluffy texture which made it easier to put scoops of ice cream inbetween them for munchy purposes.
- 1 cup butter [2 sticks] room temperature
- 3/4 cup brown sugar
- 1/4 cup ganualted sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/4 All Purpose flour
- 1 vanilla pudding mix [3.4 oz]
- 1 tsp baking soda
- 1 tsp salt
- 1 3/4 choclate chips
Preheat oven to 350 degrees. Combine the butter and sugars together in a mixing bowl until creamed then add in the eggs one at a time followed by the tsp of vanilla. In a seperate bowl combine the dry ingredients (flour, pudding mix, baking soda, and salt). Add these to the wet mixture and mix until well combined. Fold in chocolate chips.
Scoop out tablespoons of the dough and gently roll into a ball, leaving space inbetween each cookie. Bake for 11 minutes (took me around 15) and remove from the oven. Let cool and enjoy!

No comments:

Post a Comment