Wednesday, January 19, 2011


I absolutely love biting into an enormous cream puff and the filling literally bursts out of the puff (for lack of better words) and you have to use your free hand to catch all of the goodness that is coming out the other sides so that none of it is wasted falling on a napkin or heaven forbid the floor.

  • pâte à choux, crème chantilly, crème patisserie, and lots of chocolate.
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4 comments:

  1. Cookie baker LynnJanuary 19, 2011 at 11:59 AM

    The cream filling is definitely the best part of a cream puff. Don't waste a single dribble!

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  2. BethJanuary 19, 2011 at 4:14 PM

    You definitely wouldn't want to lose any of that filling!

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  3. WendyinKK January 19, 2011 at 5:50 PM

    Me too!!!
    I love that squishing moment.

    ReplyDelete
  4. graceJanuary 21, 2011 at 10:09 PM

    i like pate a choux (although i'm tempted to say 'bless you' whenever someone mentions it...), but i LOVE a good cream filling. it's the most important part by far! :)

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